Blueberry Cream Pie Recipe

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Ingredients:

Serving

1 cup (8 oz) sour cream
3/4 cup sugar
2 tbsp king arthur unbleached all-purpose flour
1 tsp vanilla extract
1/4 tsp salt
1 egg, lightly beaten
3-1/2 cups blueberries
1 unbaked pastry shell (9 inches)
topping:
3 tbsp king arthur unbleached all-purpose flour
3 tbsp chopped pecans
1-1/2 tbsp butter

Directions:

In a large bowl, combine sour cream, sugar, flour, vanilla, salt and egg; stir until blended. Fold in blueberries. Pour into pie shell. Bake at 400° for 30-35 minutes or until bubbly. Remove from the oven. For topping, combine flour and pecans in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie. Return to the oven for 10 minutes. Chill before serving. Keep refrigerated. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.78 Kcal (1619 kJ)
Calories from fat	176.65 Kcal
		% Daily Value*
Total Fat	19.63g	30%
Cholesterol	36.57mg	12%
Sodium	268.2mg	11%
Potassium	139.27mg	3%
Total Carbs	48.86g	16%
Sugars	23.72g	95%
Dietary Fiber	3.36g	13%
Protein	5.28g	11%
Vitamin C	8.8mg	15%
Iron	1.3mg	7%
Calcium	25.3mg	3%

Amount Per 100 g
Calories	227.57 Kcal (953 kJ)
Calories from fat	103.94 Kcal
		% Daily Value*
Total Fat	11.55g	30%
Cholesterol	21.51mg	12%
Sodium	157.8mg	11%
Potassium	81.95mg	3%
Total Carbs	28.75g	16%
Sugars	13.96g	95%
Dietary Fiber	1.98g	13%
Protein	3.1g	11%
Vitamin C	5.2mg	15%
Iron	0.8mg	7%
Calcium	14.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.7

Points
11

PointsPlus

Good Points

saturated fat free

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