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Red, White, and Blue Cheesecake Recipe

Red, White, and Blue Cheesecake Recipe

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Ingredients:

Serving

1 1/2 cups graham cracker crumbs
1/4 cup sugar
5 tbsp butter, melted
1 (21 oz) can blueberry pie filling
3 (8 oz) packages cream cheese, softened
3/4 cup sugar
1 tsp pure vanilla extract
4 eggs
sweetened whipped cream
fresh sliced strawberry
fresh blueberries

Directions:

In a bowl, mix together the crust ingredients.
Press mixture onto the bottom of a 13x9 inch pan.
Bake at 325 degrees for 6 minutes; take out of oven and let cool.
Spoon blueberry filling onto crust.
In a mixing bowl, beat the cream cheese until fluffy.
Beat in the sugar and vanilla.
Beat in the eggs, one at a time.
Pour the cream cheese mixture over the blueberry filling layer; smooth out gently.
Bake 45-50 minutes or until just set.
Chill in the refrigerator for several hours.
When ready to serve, top with whipped cream and garnish with berries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.72 Kcal (824 kJ)
Calories from fat	87.31 Kcal
		% Daily Value*
Total Fat	9.7g	15%
Cholesterol	64.35mg	21%
Sodium	146.78mg	6%
Potassium	28.13mg	1%
Total Carbs	24.6g	8%
Sugars	13.16g	53%
Dietary Fiber	0.76g	3%
Protein	3.38g	7%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	16mg	2%

Amount Per 100 g
Calories	327.78 Kcal (1372 kJ)
Calories from fat	145.48 Kcal
		% Daily Value*
Total Fat	16.16g	15%
Cholesterol	107.22mg	21%
Sodium	244.56mg	6%
Potassium	46.88mg	1%
Total Carbs	40.99g	8%
Sugars	21.93g	53%
Dietary Fiber	1.27g	3%
Protein	5.63g	7%
Vitamin A	0.1mg	2%
Iron	1.3mg	4%
Calcium	26.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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