Directions:
- Using a zip-loc bag and a rolling pin, crush pretzels. Add to a mixing bowl.
- Add sugar and melted butter, Mix. Set aside 1/2 C mixture for topping.
- Press the remaining pretzel mixture into a 13' x 9 dish.
- Using a stand mixer, beat whipped topping and cream cheese about 3 minutes.
- Add powdered sugar and vanilla.
- Spread one half of cream cheese mixture over pretzels in the dish.
- Top with the can of blueberry pie filling. Use the back of a spoon to gently spread it out.
- Top bluebarry mixture with the rest of the cream cheese mixture.
- Sprinkle with 1/2 C pretzel mixture.
- Refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.7 Kcal (2222 kJ) | ||
| Calories from fat | 231.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.72g | 40% | |
|---|---|---|---|
| Cholesterol | 34.28mg | 11% | |
| Sodium | 620.73mg | 26% | |
| Potassium | 658.79mg | 14% | |
| Total Carbs | 69.97g | 23% | |
| Sugars | 29.3g | 117% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 6.11g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 449.03 Kcal (1880 kJ) | ||
| Calories from fat | 195.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.76g | 40% | |
|---|---|---|---|
| Cholesterol | 29.01mg | 11% | |
| Sodium | 525.21mg | 26% | |
| Potassium | 557.41mg | 14% | |
| Total Carbs | 59.2g | 23% | |
| Sugars | 24.79g | 117% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 5.17g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 9% | |
| Calcium | 28.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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