Directions:
- Combine flour, cornmeal, sugar, baking powder, baking soda, salt and cinnamon then set aside.
- Beat eggs then add buttermilk and 1/3 cup melted butter.
- Add egg mixture to flour mixture and stir just until moistened then fold in blueberries.
- Spoon 1/4 cup of the batter onto a greased griddle.
- Cook until both sides are light brown on the inside and crisp on the outer edges.
- Repeat with remaining butter then serve with orange butter
- To make butter combine butter, powdered sugar and grated orange peel and beat until fluffy.
- Beat in orange liqueur, orange juice, vanilla, nutmeg and salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1876.16 Kcal (7855 kJ) | ||
| Calories from fat | 896.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.64g | 153% | |
|---|---|---|---|
| Cholesterol | 262.52mg | 88% | |
| Sodium | 2993.2mg | 125% | |
| Potassium | 1467.57mg | 31% | |
| Total Carbs | 201.6g | 67% | |
| Sugars | 39.79g | 159% | |
| Dietary Fiber | 16.76g | 67% | |
| Protein | 45.38g | 91% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 2.1mg | 71% | |
| Iron | 9.3mg | 52% | |
| Calcium | 843.6mg | 84% | |
| Amount Per 100 g | |||
| Calories | 344.62 Kcal (1443 kJ) | ||
| Calories from fat | 164.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 153% | |
|---|---|---|---|
| Cholesterol | 48.22mg | 88% | |
| Sodium | 549.81mg | 125% | |
| Potassium | 269.57mg | 31% | |
| Total Carbs | 37.03g | 67% | |
| Sugars | 7.31g | 159% | |
| Dietary Fiber | 3.08g | 67% | |
| Protein | 8.34g | 91% | |
| Vitamin C | 2.4mg | 22% | |
| Vitamin A | 0.4mg | 71% | |
| Iron | 1.7mg | 52% | |
| Calcium | 155mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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