Blueberry Coffee Cake Streusel |
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Prep Time: 0 Minutes Cook Time: 32 Minutes |
Ready In: 32 Minutes Servings: 12 |
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Great light fluffy coffee cake. Always a crowd pleaser Ingredients:
coffee cake |
1 c. crisco |
1 1/2 c. sugar |
3 eggs |
1/2 c. sour cream |
1 tsp. vanilla |
2 c. flour |
2 tsp. baking powder |
1/4 tsp. salt |
2 c. blueberries |
streusel |
3/4 c. sugar |
3/4 tsp. cinnamon |
1/2 c. flour |
6 tbsp. butter |
Directions:
1. Coffee Cake:
2. Cream Crisco, sugar, eggs, sour cream & vanilla.
3. Sift dry ingredients and add to mixture.
4. Fold in blueberries
5. Grease 9x13 baking dish
6. Streusel: Mix & sprinkle on top of coffee cake.
7. Bake 30-35 minutes in 350 degree oven or until toothpick in center comes out clean.
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