Directions:
- Preheat oven to 400.F
- Cream butter with sugar until blended. Add the eggs. mix well.
- Stir in sour cream, vanilla, baking soda, baking powder and salt. Add flour and coconut . Mix until a stiff dough forms.
- Drop by rounded spoonfuls onto a lightly greased cookie sheet.
- Bake at 400.F for 8 to 10 minutes or until cookies are golden around the edges and firm to the touch.
- Frost while hot, with chocolate Icing.
- -CHOCOLATE ICING-
- Place butter and chocolate in top part of double boiler. Melt together over hot, not boiling, water.
- Stir in cream or milk, salt, vanilla and powdered sugar.
- Mix until a glossy spreadable icing forms. If necessary, ad 1 to 2 teaspoons more cream or milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.21 Kcal (281 kJ) | ||
| Calories from fat | 22.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 4% | |
|---|---|---|---|
| Cholesterol | 11.08mg | 4% | |
| Sodium | 45.04mg | 2% | |
| Potassium | 22.71mg | 0% | |
| Total Carbs | 10.01g | 3% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.28g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 149.96 Kcal (628 kJ) | ||
| Calories from fat | 49.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 4% | |
|---|---|---|---|
| Cholesterol | 24.72mg | 4% | |
| Sodium | 100.48mg | 2% | |
| Potassium | 50.67mg | 0% | |
| Total Carbs | 22.33g | 3% | |
| Sugars | 6.96g | 12% | |
| Dietary Fiber | 1.02g | 2% | |
| Protein | 2.85g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 27.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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