Directions:
- Preheat oven to 375 degrees F.
- Generously grease a 9 inch square baking dish. In a small bowl combine cinnamon and sugar. Separate biscuits and cut into each bisquit into quarters. Dip each quarter into the melted butter and then roll in cinnamon mixture. Arrange in a single layer over bottom of pan. Sprinkle with 1/2 of the oats.
- Combine berries and sugar. Spoon over oats. Sprinkle remaining oats over the top. Drizzle with any remaining butter over the top of it all.
- Bake for 20 minutes or until brown and bubbly. Serve warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.24 Kcal (1362 kJ) | ||
| Calories from fat | 151.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 26% | |
|---|---|---|---|
| Cholesterol | 40.77mg | 14% | |
| Sodium | 69.27mg | 3% | |
| Potassium | 64.13mg | 1% | |
| Total Carbs | 43.31g | 14% | |
| Sugars | 28.15g | 113% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 32.1mg | 178% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 216.64 Kcal (907 kJ) | ||
| Calories from fat | 100.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 26% | |
|---|---|---|---|
| Cholesterol | 27.15mg | 14% | |
| Sodium | 46.14mg | 3% | |
| Potassium | 42.71mg | 1% | |
| Total Carbs | 28.85g | 14% | |
| Sugars | 18.75g | 113% | |
| Dietary Fiber | 1.76g | 11% | |
| Protein | 1.55g | 5% | |
| Vitamin C | 7.9mg | 20% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 21.4mg | 178% | |
| Calcium | 21.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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