Blueberry Coffee Cake -paula Deen |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This dish is from Paula Deen...so of course it is a bit on the high/calorie, rich side. But, it is sooooo worth it. Ingredients:
1/2 cup packed brown sugar |
1/2 teas. ground cinnamon |
1 (12 oz.) can buttermilk biscuits (i use pillsbury grands) |
1/2 cup butter, melted (i've used only 1/4 cup before and it still works fine) |
1 cup quick cooking oats |
1 1/2 cup fresh or frozen bluberries (mixed berries work well too) |
1/2 cup sugar |
Directions:
1. Preheat oven to 375 degrees F.
2. Generously grease a 9 inch square baking dish. In a small bowl combine cinnamon and sugar. Separate biscuits and cut into each bisquit into quarters. Dip each quarter into the melted butter and then roll in cinnamon mixture. Arrange in a single layer over bottom of pan. Sprinkle with 1/2 of the oats.
3. Combine berries and sugar. Spoon over oats. Sprinkle remaining oats over the top. Drizzle with any remaining butter over the top of it all.
4. Bake for 20 minutes or until brown and bubbly. Serve warm
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