Blueberry Coffee Cake (Lightened) |
|
 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
|
From Southern Living - Indulge Without Guilt. Lightened southern classics. I really want to try this. Ingredients:
1 egg |
1/2 cup skim milk |
1/2 cup plain fat-free yogurt |
3 tablespoons vegetable oil |
2 cups all-purpose flour |
1/2 cup granulated sugar |
4 teaspoons baking powder |
1/2 teaspoon salt |
1 1/2 cups frozen blueberries |
1 tablespoon all-purpose flour |
2 tablespoons turbinado sugar |
2 tablespoons sliced almonds |
1/4 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 400 degrees. Whisk together milk, yogurt, egg and oil in a bowl.
2. Combine flour, sugar, baking powder and salt. Stir into egg mixture just until moistened.
3. Toss 1 1/4 cups blueberries with 1 tbs flour. Fold into batter. Pour into a lightly greased 9 inches springform pan.
4. Sprinkle with remaining blueberries. Combine turbinado sugar, almonds and cinnamon, and sprinkle on cake. Bake for 25 to 30 minute Cool in pan on a rack 15 min, then remove sides of pan.
|
|