Blueberry Clafouti Recipe

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Blueberry Clafouti
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
  2. Arrange the blueberries over the bottom of the prepared baking dish. Whisk together the eggs and egg yolk until light and fluffy. Stir in the sugar, and continue whisking until mixture thickens. Whisk in the milk, vanilla extract, sifted flour, and salt, one at a time, until mixture is light and airy. Pour the mixture over the berries to cover evenly.
  3. Bake on center rack in preheated oven until top is golden and springs back when touched, about 45 minutes. Cool slightly, and cut into 8 equal pieces. Dust with confectioners' sugar, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.26 Kcal (859 kJ)
Calories from fat 20.85 Kcal
% Daily Value*
Total Fat 2.32g 4%
Cholesterol 82.45mg 27%
Sodium 58.64mg 2%
Potassium 124.73mg 3%
Total Carbs 41.61g 14%
Sugars 28.48g 114%
Dietary Fiber 2.18g 9%
Protein 5.56g 11%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 143.8 Kcal (602 kJ)
Calories from fat 14.61 Kcal
% Daily Value*
Total Fat 1.62g 4%
Cholesterol 57.76mg 27%
Sodium 41.08mg 2%
Potassium 87.38mg 3%
Total Carbs 29.15g 14%
Sugars 19.95g 114%
Dietary Fiber 1.53g 9%
Protein 3.9g 11%
Vitamin C 0.4mg 1%
Iron 0.4mg 3%
Calcium 38.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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