Directions:
- Grind the almonds to a very fine powder in a small food processor and then blend in the flour and salt.
- Add the sugar, whole eggs, yolks and cream.
- Whizz until creamy smooth. (If you are making ahead, tip the batter into a jug at this point and store in the fridge for up to 24 hours)
- When ready to cook, preheat the oven to 200C, Gas Mark 6, 180C for fan oven.
- Butter 8x10cm (4in) gratin dishes. Scatter the bluberries in the bottom.
- Give the batter a good stir, pour into the dishes and bake for about 18-20 minutes or until risen and lightly firm. Dust with icing sugar and serve warm.
- If you prefer you can make the clafoutis in 2x20cm (8in) gratin dishes or shallow flan dishes. Bake them at 190C, Gas Mark5, 170C for fan oven for about 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5096.86 Kcal (21340 kJ) | ||
| Calories from fat | 1791.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 199.06g | 306% | |
|---|---|---|---|
| Cholesterol | 31.06mg | 10% | |
| Sodium | 1324.51mg | 55% | |
| Potassium | 3120.94mg | 66% | |
| Total Carbs | 796.27g | 265% | |
| Sugars | 639.44g | 2558% | |
| Dietary Fiber | 62.93g | 252% | |
| Protein | 83.84g | 168% | |
| Vitamin C | 132.9mg | 221% | |
| Iron | 12.6mg | 70% | |
| Calcium | 1179.2mg | 118% | |
| Amount Per 100 g | |||
| Calories | 141.4 Kcal (592 kJ) | ||
| Calories from fat | 49.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 306% | |
|---|---|---|---|
| Cholesterol | 0.86mg | 10% | |
| Sodium | 36.75mg | 55% | |
| Potassium | 86.59mg | 66% | |
| Total Carbs | 22.09g | 265% | |
| Sugars | 17.74g | 2558% | |
| Dietary Fiber | 1.75g | 252% | |
| Protein | 2.33g | 168% | |
| Vitamin C | 3.7mg | 221% | |
| Iron | 0.4mg | 70% | |
| Calcium | 32.7mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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