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Frosted Rhubarb Cookies Recipe

Frosted Rhubarb Cookies Recipe

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Ingredients:

Serving

1 cup shortening
1-1/2 cups packed brown sugar
2 eggs
3 cups king arthur unbleached all-purpose flour
1 tsp baking soda
1/2 tsp salt
1-1/2 cups diced fresh or frozen rhubarb
3/4 cup flaked coconut
frosting:
1 package (3 oz) cream cheese, softened
1 tbsp butter, softened
1-1/2 cups confectioners' sugar
3 tsp vanilla extract

Directions:

In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in eggs. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in rhubarb and coconut.
Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-14 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely.
For frosting, in a small bowl, beat cream cheese and butter until fluffy. Beat in the confectioners' sugar and vanilla. Spread over cookies. Yield: 4 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.17 Kcal (796 kJ)
Calories from fat	47.52 Kcal
		% Daily Value*
Total Fat	5.28g	8%
Cholesterol	8.11mg	3%
Sodium	55.4mg	2%
Potassium	12.48mg	0%
Total Carbs	32.16g	11%
Sugars	7.34g	29%
Dietary Fiber	0.15g	1%
Protein	2.35g	5%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	10.2mg	1%

Amount Per 100 g
Calories	294.14 Kcal (1232 kJ)
Calories from fat	73.5 Kcal
		% Daily Value*
Total Fat	8.17g	8%
Cholesterol	12.54mg	3%
Sodium	85.69mg	2%
Potassium	19.3mg	0%
Total Carbs	49.74g	11%
Sugars	11.35g	29%
Dietary Fiber	0.23g	1%
Protein	3.64g	5%
Vitamin C	0.3mg	0%
Iron	0.1mg	0%
Calcium	15.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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