Directions:
- Combine crushed graham crackers, nuts if using, and melted butter.
- Press evenly into bottom of an 8- or 9-inch square pan (glass is good) to form a crust about 1/4-inch thick.
- Put in refrigerator until ready to use.
- Using a standing or hand mixer, or a whisk, combine cream cheese, ricotta, honey, lemon rind and salt, and blend until smooth. taste and add sugar, to taste.
- Spread cheese mixture carefully and evenly over crust, using a spatula or butter knife to smooth top.
- Cover with fresh blueberries and chill for at least an hour, or until set.
- Cut into squares or bars and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1358.95 Kcal (5690 kJ) | ||
| Calories from fat | 638.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.99g | 109% | |
|---|---|---|---|
| Cholesterol | 20.69mg | 7% | |
| Sodium | 1183.03mg | 49% | |
| Potassium | 345.04mg | 7% | |
| Total Carbs | 165.95g | 55% | |
| Sugars | 51.5g | 206% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 15.36g | 31% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 7.5mg | 42% | |
| Calcium | 122.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 446 Kcal (1867 kJ) | ||
| Calories from fat | 209.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 109% | |
|---|---|---|---|
| Cholesterol | 6.79mg | 7% | |
| Sodium | 388.27mg | 49% | |
| Potassium | 113.24mg | 7% | |
| Total Carbs | 54.47g | 55% | |
| Sugars | 16.9g | 206% | |
| Dietary Fiber | 1.92g | 23% | |
| Protein | 5.04g | 31% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 2.5mg | 42% | |
| Calcium | 40.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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