Blueberry Cake Recipe

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Blueberry Cake
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Ingredients
8
Count
Nutrition
354
Calories
Total time
40
Minutes
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Ingredients:

  • 1 1/2 cups cornflour
  • 1/2 cup plain flour
  • 1/2 cup apple juice
  • 1 1/2 cups milk

Directions:

  1. Combine the cornflour, plain flour and baking powder. Set aside.
  2. Beat the egg whites until light and fluffy.
  3. Beat the apple juice, milk and oil together, and then gently fold in the egg whites. Gently stir in the flour mix.
  4. Pour the batter into a well oiled cake pan and sprinkle with the blueberries.
  5. Bake at 200dg c for 30-35 minutes or until cake is golden brown.
  6. Serve hot with butter, golden syrup or honey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.83 Kcal (1481 kJ)
Calories from fat 48.79 Kcal
% Daily Value*
Total Fat 5.42g 8%
Cholesterol 1.23mg 0%
Sodium 325.91mg 14%
Potassium 430.47mg 9%
Total Carbs 72.18g 24%
Sugars 7.71g 31%
Dietary Fiber 1.92g 8%
Protein 5.46g 11%
Vitamin C 10.5mg 18%
Iron 1mg 5%
Calcium 223.9mg 22%
Amount Per 100 g
Calories 175.84 Kcal (736 kJ)
Calories from fat 24.25 Kcal
% Daily Value*
Total Fat 2.69g 8%
Cholesterol 0.61mg 0%
Sodium 161.97mg 14%
Potassium 213.93mg 9%
Total Carbs 35.87g 24%
Sugars 3.83g 31%
Dietary Fiber 0.96g 8%
Protein 2.71g 11%
Vitamin C 5.2mg 18%
Iron 0.5mg 5%
Calcium 111.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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