Directions:
- Preheat oven to 375F.
- Leave shells in foil cups and place on a baking sheet. In large bowl, whisk egg with syrup, juice and vanilla.
- In another bowl, stir sugar with flour.
- Divide berries among shells.
- Pour in egg mixture, filling each shell right to top.
- Bake on bottom rack at 375F oven until bubbly and top is a bit crusty, from 18-23 minutes.Tarts will firm up when cool and can be refrigerated 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.17 Kcal (679 kJ) | ||
| Calories from fat | 6.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 1% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 56.62mg | 2% | |
| Potassium | 69.77mg | 1% | |
| Total Carbs | 39.55g | 13% | |
| Sugars | 36.85g | 147% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 187.61 Kcal (785 kJ) | ||
| Calories from fat | 7.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 1% | |
|---|---|---|---|
| Cholesterol | 31.56mg | 9% | |
| Sodium | 65.5mg | 2% | |
| Potassium | 80.72mg | 1% | |
| Total Carbs | 45.75g | 13% | |
| Sugars | 42.63g | 147% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 4.7mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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