Blueberry Buttermilk Pancakes Recipe

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Ingredients:

Serving

Directions:

Sift together all dry ingredients then make well in middle and add in egg and buttermilk.
Combine with a few quick strokes but do not over mix.
Heat griddle.
Add blueberries to batter and spoon onto griddle in desired size pancakes.
When top of pancakes are covered with air bubbles gently check bottom with a spatula.
Once golden brown turn pancake and cook other side.
When cooked add to a warmed plate and stack with butter.
Serve with your favorite syrup or sprinkled with powdered sugar and nutmeg.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.88 Kcal (854 kJ)
Calories from fat	63.76 Kcal
		% Daily Value*
Total Fat	7.08g	11%
Cholesterol	31.77mg	11%
Sodium	908.66mg	38%
Potassium	186.82mg	4%
Total Carbs	29.68g	10%
Sugars	3.98g	16%
Dietary Fiber	3.02g	12%
Protein	5.46g	11%
Vitamin C	1.2mg	2%
Iron	1.8mg	10%
Calcium	152.7mg	15%

Amount Per 100 g
Calories	199.61 Kcal (836 kJ)
Calories from fat	62.43 Kcal
		% Daily Value*
Total Fat	6.94g	11%
Cholesterol	31.11mg	11%
Sodium	889.61mg	38%
Potassium	182.9mg	4%
Total Carbs	29.06g	10%
Sugars	3.89g	16%
Dietary Fiber	2.96g	12%
Protein	5.34g	11%
Vitamin C	1.2mg	2%
Iron	1.7mg	10%
Calcium	149.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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