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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Ingredients:
7 egg whites |
1 3/4 cups white sugar |
4 egg yolks |
3 teaspoons vanilla |
1 lemon, juice and rind |
1 cup oil |
2 1/4 cups flour |
2 teaspoons baking powder |
1 cup fresh blueberries (plus) |
icing sugar (optional) |
water, for drizzle (optional) |
Directions:
1. Beat egg whites till very stiff.
2. Add sugar gradually.
3. In a separate bowl, beat together egg yolks, oil, vanilla, lemon juice and grated rind.
4. Gradually fold this mixture into the egg whites with a spatula.
5. Sift together flour, baking powder and fold carefully into above mixture.
6. Gently fold in blueberries and pour into a greased bundt pan that has been sprinkled with a few more blueberries.
7. Bake at 325°F oven.
8. Turn out onto a plate and drizzle a thin mixture of icing over top, letting it run down the sides.
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