Directions:
- • In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine 2 cups of flour, baking powder and salt; add to creamed mixture alternately with buttermilk. Mix well. Toss berries in remaining flour; fold into batter (discard any flour that doesn't stick to berries). Spread batter in a greased 9-in. square baking pan. For topping, combine flour, sugars and cinnamon; cut in butter until the mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.35 Kcal (2497 kJ) | ||
| Calories from fat | 337.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.49g | 58% | |
|---|---|---|---|
| Cholesterol | 132.77mg | 44% | |
| Sodium | 166.55mg | 7% | |
| Potassium | 239.21mg | 5% | |
| Total Carbs | 61.21g | 20% | |
| Sugars | 32.48g | 130% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 317.68 Kcal (1330 kJ) | ||
| Calories from fat | 179.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 58% | |
|---|---|---|---|
| Cholesterol | 70.73mg | 44% | |
| Sodium | 88.72mg | 7% | |
| Potassium | 127.43mg | 5% | |
| Total Carbs | 32.61g | 20% | |
| Sugars | 17.3g | 130% | |
| Dietary Fiber | 1.29g | 10% | |
| Protein | 2.98g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.4mg | 4% | |
| Calcium | 50.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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