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Blueberry Buckle with Streusel Topping Recipe

Blueberry Buckle with Streusel Topping Recipe

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Ingredients:

Serving

1/4 cup butter, softened
3/4 cup sugar
2 eggs
1 tsp pure vanilla extract
2 1/4 cup all-purpose flour, divided
2 tsp baking powder
1/2 tsp salt
1/2 cup buttermilk
2 1/2 cup fresh or frozen blueberries
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup sugar
1/2 tsp ground cinnamon
1 1/2 cup cold butter, cubed

Directions:

• In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine 2 cups of flour, baking powder and salt; add to creamed mixture alternately with buttermilk. Mix well. Toss berries in remaining flour; fold into batter (discard any flour that doesn't stick to berries). Spread batter in a greased 9-in. square baking pan. For topping, combine flour, sugars and cinnamon; cut in butter until the mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	596.35 Kcal (2497 kJ)
Calories from fat	337.39 Kcal
		% Daily Value*
Total Fat	37.49g	58%
Cholesterol	132.77mg	44%
Sodium	166.55mg	7%
Potassium	239.21mg	5%
Total Carbs	61.21g	20%
Sugars	32.48g	130%
Dietary Fiber	2.42g	10%
Protein	5.6g	11%
Vitamin C	0.6mg	1%
Vitamin A	0.4mg	15%
Iron	0.7mg	4%
Calcium	95.6mg	10%

Amount Per 100 g
Calories	317.68 Kcal (1330 kJ)
Calories from fat	179.73 Kcal
		% Daily Value*
Total Fat	19.97g	58%
Cholesterol	70.73mg	44%
Sodium	88.72mg	7%
Potassium	127.43mg	5%
Total Carbs	32.61g	20%
Sugars	17.3g	130%
Dietary Fiber	1.29g	10%
Protein	2.98g	11%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	15%
Iron	0.4mg	4%
Calcium	50.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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