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Blueberry Buckle (Patrick and Gina Neely) Recipe

Blueberry Buckle (Patrick and Gina Neely) Recipe

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Blueberry Buckle (Patrick and Gina Neely)

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Ingredients:

Serving

butter or nonstick spray, for pan
1/4 cup all-purpose flour
1/4 cup packed light brown sugar
1/4 tsp ground cinnamon
1/4 tsp allspice
pinch salt
4 tbsp unsalted butter, cut into small cubes
1/2 cup chopped pecans
1 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp kosher salt
1 stick butter, at room temperature
3/4 cup granulated sugar
2 large eggs, at room temperature
3/4 cup buttermilk , well shaken
1 1/2 tsp vanilla extract
2 cups fresh blueberries (thawed, if frozen )

Directions:

Heat the oven to 350 degrees F. Coat an 8 by 8-inch baking pan with butter or nonstick spray.
Topping: Mix the flour, brown sugar, cinnamon, allspice and salt in large bowl. Blend the butter into the mixture until it forms pea-size lumps. Stir in the pecans.
Cakes:
In a medium-sized bowl, whisk together the flour, baking powder, and salt.
In another bowl, add the butter and sugar and beat with a hand mixer until the mixture is light and fluffy, about 3 to 4 minutes. Add the eggs, 1 at a time. Stir in the buttermilk and the vanilla. Slowly add the dry ingredients and stir until completely incorporated. Fold in the berries with a rubber spatula, then add the batter to the baking pan. Sprinkle the streusel topping over the batter. Bake for 45 to 50 minutes. Remove from oven and let cool for before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	700.53 Kcal (2933 kJ)
Calories from fat	363.78 Kcal
		% Daily Value*
Total Fat	40.42g	62%
Cholesterol	126.21mg	42%
Sodium	257.07mg	11%
Potassium	333.88mg	7%
Total Carbs	79.73g	27%
Sugars	51.68g	207%
Dietary Fiber	4.34g	17%
Protein	8.47g	17%
Vitamin C	1mg	2%
Vitamin A	0.3mg	9%
Iron	1.4mg	8%
Calcium	120.5mg	12%

Amount Per 100 g
Calories	291.99 Kcal (1223 kJ)
Calories from fat	151.63 Kcal
		% Daily Value*
Total Fat	16.85g	62%
Cholesterol	52.61mg	42%
Sodium	107.15mg	11%
Potassium	139.17mg	7%
Total Carbs	33.23g	27%
Sugars	21.54g	207%
Dietary Fiber	1.81g	17%
Protein	3.53g	17%
Vitamin C	0.4mg	2%
Vitamin A	0.1mg	9%
Iron	0.6mg	8%
Calcium	50.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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