Blueberry Breakfast Cake Recipe

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Blueberry Breakfast Cake
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Ingredients
14
Count
Nutrition
640
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine flour, sugar and baking powder. Add egg, milk, butter and lemon peel; mix just until dry ingredients are moistened. Fold in the blueberries. Spread in a greased 9-in. square baking pan. For topping, combine sugar, flour, walnuts and cinnamon. Cut in butter until mixture is crumbly. Sprinkle over batter. Bake at 350° for 40-45 minutes or until cake tests done. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 639.89 Kcal (2679 kJ)
Calories from fat 103.32 Kcal
% Daily Value*
Total Fat 11.48g 18%
Cholesterol 42.19mg 14%
Sodium 15.7mg 1%
Potassium 192.88mg 4%
Total Carbs 119.98g 40%
Sugars 21.79g 87%
Dietary Fiber 1.39g 6%
Protein 9.99g 20%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 77.2mg 8%
Amount Per 100 g
Calories 233.44 Kcal (977 kJ)
Calories from fat 37.69 Kcal
% Daily Value*
Total Fat 4.19g 18%
Cholesterol 15.39mg 14%
Sodium 5.73mg 1%
Potassium 70.36mg 4%
Total Carbs 43.77g 40%
Sugars 7.95g 87%
Dietary Fiber 0.51g 6%
Protein 3.64g 20%
Vitamin C 0.3mg 1%
Iron 0.1mg 2%
Calcium 28.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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