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Blueberry Bread Pudding With Guava Cream Recipe

Blueberry Bread Pudding With Guava Cream Recipe

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Blueberry Bread Pudding With Guava Cream

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Ingredients:

Serving

1 1/2 cups half-and-half cream
4 eggs
1/2 cup sugar
4 tbsp butter, melted
1 tsp vanilla extract
1 tsp cinnamon
16 oz cinnamon raisin bread, cut into 1/2-inch cubes
1 cup fresh blueberries, rinsed & drained
1/2 cup guava jelly (melted )
1 cup heavy cream
1/4 cup powdered sugar

Directions:

Heat oven to 350°F.
Whisk together half & half, eggs, sugar, butter, vanilla and cinnamon.
Place bread into a baking dish; pour egg mixture over bread.
Stir in blueberries.
Let sit for 10 minutes.
Cover and bake until set, about 45 minutes.
For sauce, whip cream and powdered sugar at high speed until stuff; blend in Jelly.
Serve Guava Cream with warm Blueberry Bread Pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	705.41 Kcal (2953 kJ)
Calories from fat	301.61 Kcal
		% Daily Value*
Total Fat	33.51g	52%
Cholesterol	181.53mg	61%
Sodium	431.59mg	18%
Potassium	483.91mg	10%
Total Carbs	90.67g	30%
Sugars	48.79g	195%
Dietary Fiber	4.47g	18%
Protein	13.14g	26%
Vitamin C	9.4mg	16%
Vitamin A	0.1mg	3%
Iron	2.1mg	12%
Calcium	148.6mg	15%

Amount Per 100 g
Calories	234.61 Kcal (982 kJ)
Calories from fat	100.31 Kcal
		% Daily Value*
Total Fat	11.15g	52%
Cholesterol	60.37mg	61%
Sodium	143.54mg	18%
Potassium	160.94mg	10%
Total Carbs	30.16g	30%
Sugars	16.23g	195%
Dietary Fiber	1.49g	18%
Protein	4.37g	26%
Vitamin C	3.1mg	16%
Iron	0.7mg	12%
Calcium	49.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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