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Blueberry Bread and Rice Pudding with Orange Caramel Sauce (Food Network Kitchens) Recipe

Blueberry Bread and Rice Pudding with Orange Caramel Sauce (Food Network Kitchens) Recipe

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Blueberry Bread and Rice Pudding with Orange Caramel Sauce (Food Network Kitchens)

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Ingredients:

Serving

12 oz sweet hawaiian bread , cut into 1/2-inch pieces (about 10 cups)
1 1/4 cups fat-free evaporated milk
1 cup 2- percent milk
1/2 cup plus 2 tbsp sugar
1 1/2 tsp pure vanilla extract
large pinch freshly grated nutmeg
kosher salt
2 large eggs
3/4 cup cooked wild rice
1 cup blueberries
nonstick cooking spray
1 tbsp toasted, sliced almonds
1/4 tsp finely grated orange zest
1 tbsp orange juice

Directions:

Preheat the oven to 350 degrees F.
Spread the bread cubes out on a baking sheet and bake until toasted and golden, tossing halfway through, about 15 minutes. Let cool.
Whisk together 1 cup of the evaporated milk with the 2-percent milk, 1/2 cup sugar, 1 teaspoon vanilla, nutmeg, a pinch of salt and eggs in a large bowl. Add the cooled bread cubes and wild rice. Toss to combine and set aside until the bread soaks up most of the liquid, about 30 minutes.
Stir the blueberries into the mixture and transfer to a lightly oiled 2-quart baking dish. Top with the almonds and bake until the bread pudding is set and golden, 30 to 40 minutes. Remove and let rest for a few minutes.
Meanwhile, add the remaining 2 tablespoons sugar to a small saucepan. Swirl over medium-low heat until the sugar dissolves and turns amber, about 7 minutes. Stir in the remaining 1/4 cup evaporated milk, 1/2 teaspoon vanilla, orange zest, orange juice and a pinch of salt. Bring to a simmer and cook until slightly thickened, about 2 minutes. Drizzle the caramel sauce over bread pudding. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.15 Kcal (1031 kJ)
Calories from fat	32.09 Kcal
		% Daily Value*
Total Fat	3.57g	5%
Cholesterol	51.09mg	17%
Sodium	268.4mg	11%
Potassium	109.95mg	2%
Total Carbs	43.23g	14%
Sugars	20.2g	81%
Dietary Fiber	1.66g	7%
Protein	9.56g	19%
Vitamin C	3.2mg	5%
Iron	0.4mg	2%
Calcium	148mg	15%

Amount Per 100 g
Calories	147.36 Kcal (617 kJ)
Calories from fat	19.21 Kcal
		% Daily Value*
Total Fat	2.13g	5%
Cholesterol	30.58mg	17%
Sodium	160.68mg	11%
Potassium	65.82mg	2%
Total Carbs	25.88g	14%
Sugars	12.1g	81%
Dietary Fiber	0.99g	7%
Protein	5.73g	19%
Vitamin C	1.9mg	5%
Iron	0.3mg	2%
Calcium	88.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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