Ingredients:
- 3 -5 tbsp kirsch (you can use cherry juice) or 3 -5 tbsp cherry flavored liqueur ( you can use cherry juice)
- 3 eggs
Directions:
- Preheat oven to 350 degrees.
- Grease and dust with flour a 9-inch cake pan or tarte pan with removable bottom.
- Shake off any additional flour.
- Pit the cherries, then blend in a bowl with lemon juice and cherry brandy (or juice) and let stand at least 30 minutes, stirring occasionally.
- Cream the butter and sugar, lemon peel, nutmeg and vanilla until fluffy, then beat in eggs, one at a time.
- Add flour.
- Pour into pan and spread batter evenly.
- Lift cherries from juices with a slotted spoon and distribute over batter, rounded sides up.
- Drizzle cherry juices over fruit.
- Bake until cake around fruit springs back firmly when lightly touched, about 30 minutes.
- Let cool, then serve slightly warm or at room temperature, sprinkling with powdered sugar before serving if you wish.
- Cake is best served 1- 2 days after baking as the flavor mellows and intensifies.
- This cake freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.54 Kcal (1053 kJ) | ||
| Calories from fat | 121.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 21% | |
|---|---|---|---|
| Cholesterol | 91.88mg | 31% | |
| Sodium | 31.25mg | 1% | |
| Potassium | 157.77mg | 3% | |
| Total Carbs | 28.61g | 10% | |
| Sugars | 13.37g | 53% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 11.1mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 190.99 Kcal (800 kJ) | ||
| Calories from fat | 92.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 21% | |
|---|---|---|---|
| Cholesterol | 69.77mg | 31% | |
| Sodium | 23.73mg | 1% | |
| Potassium | 119.8mg | 3% | |
| Total Carbs | 21.72g | 10% | |
| Sugars | 10.15g | 53% | |
| Dietary Fiber | 1.41g | 7% | |
| Protein | 3.62g | 10% | |
| Vitamin C | 8.5mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 20.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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