Blueberry Bourbon Barbecue Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Yum! Blueberry-Bourbon Barbecue Sauce Recipe Source: © EatingWell Magazine It is not every day that you get a sweet and tangy barbecue sauce that also boasts a healthy dose of antioxidants. Try it with beef, chicken, pork or even some grilled shrimp. Make Ahead Tip: Cover and refrigerate for up to 2 weeks or freeze for up to 3 months. Source: © EatingWell Magazine Ingredients:
1 tablespoon canola oil |
1 small red onion, chopped |
4 garlic cloves, chopped |
2 jalapenos, seeded and chopped |
1/2 cup bourbon |
2 cups blueberries, fresh |
1/2 cup ketchup |
1/3 cup cider vinegar |
2 tablespoons brown sugar |
1 tablespoon molasses |
1/8 teaspoon ground allspice |
Directions:
1. Heat oil in a large saucepan over medium heat.
2. Add onion and cook, stirring occasionally, until tender and just starting to brown, 2 to 4 minutes.
3. Add garlic and jalapeno and cook, stirring, until fragrant, about 30 seconds.
4. Add bourbon, increase heat to high and bring to a boil; cook until most of the liquid has evaporated, about 5 minutes.
5. Stir in blueberries, ketchup, vinegar, brown sugar, molasses and allspice; return to a boil.
6. Reduce the heat and simmer, stirring occasionally, until thickened, about 20 minutes.
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