Directions:
- Place blue cheese and blueberries in the bowl of a food processor fitted with the metal blade and blend until smooth, about 2 minutes.
- Transfer mixture to a bowl and stir in the remaining ingredients.
- Cover and refrigerate at least 1 hour or as long as 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.44 Kcal (1991 kJ) | ||
| Calories from fat | 367.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.84g | 63% | |
|---|---|---|---|
| Cholesterol | 94.26mg | 31% | |
| Sodium | 1068.29mg | 45% | |
| Potassium | 332.23mg | 7% | |
| Total Carbs | 13.19g | 4% | |
| Sugars | 8.29g | 33% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 16.76g | 34% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 299.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 263.06 Kcal (1101 kJ) | ||
| Calories from fat | 203.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 63% | |
|---|---|---|---|
| Cholesterol | 52.16mg | 31% | |
| Sodium | 591.07mg | 45% | |
| Potassium | 183.82mg | 7% | |
| Total Carbs | 7.3g | 4% | |
| Sugars | 4.59g | 33% | |
| Dietary Fiber | 1.36g | 10% | |
| Protein | 9.27g | 34% | |
| Vitamin C | 4mg | 12% | |
| Iron | 0.3mg | 3% | |
| Calcium | 165.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
