Blueberry Blintz Souffle Recipe

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Ingredients:

Serving

3 tbsp butter, melted
2 packages (13 oz each) frozen blueberry blintzes
4 eggs, lightly beaten
1-1/2 cups (12 oz) sour cream
1/4 cup sugar
1 tbsp orange juice
1 tsp vanilla extract
confectioners' sugar , optional

Directions:

Place butter in a 13-in. x 9-in. baking dish. Top with blintzes. In a large bowl, combine the eggs, sour cream, sugar, orange juice and vanilla. Pour over blintzes.
Cover and bake at 350° for 55 minutes. Uncover; bake 10-15 minutes longer or until lightly browned and a knife inserted in the egg mixture comes out clean. Sprinkle with confectioners' sugar if desired. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.21 Kcal (583 kJ)
Calories from fat	85.18 Kcal
		% Daily Value*
Total Fat	9.46g	15%
Cholesterol	128.41mg	43%
Sodium	70.89mg	3%
Potassium	63.51mg	1%
Total Carbs	6.14g	2%
Sugars	6.13g	25%
Dietary Fiber	0.15g	1%
Protein	4.5g	9%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	28.5mg	3%

Amount Per 100 g
Calories	227.26 Kcal (951 kJ)
Calories from fat	139.05 Kcal
		% Daily Value*
Total Fat	15.45g	15%
Cholesterol	209.64mg	43%
Sodium	115.74mg	3%
Potassium	103.69mg	1%
Total Carbs	10.02g	2%
Sugars	10g	25%
Dietary Fiber	0.25g	1%
Protein	7.35g	9%
Vitamin C	2.2mg	2%
Vitamin A	0.1mg	2%
Iron	1.2mg	4%
Calcium	46.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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