Directions:
- Place butter in a 13-in. x 9-in. baking dish. Top with blintzes. In a large bowl, combine the eggs, sour cream, sugar, orange juice and vanilla. Pour over blintzes.
- Cover and bake at 350° for 55 minutes. Uncover; bake 10-15 minutes longer or until lightly browned and a knife inserted in the egg mixture comes out clean. Sprinkle with confectioners' sugar if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.21 Kcal (583 kJ) | ||
| Calories from fat | 85.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 15% | |
|---|---|---|---|
| Cholesterol | 128.41mg | 43% | |
| Sodium | 70.89mg | 3% | |
| Potassium | 63.51mg | 1% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 227.26 Kcal (951 kJ) | ||
| Calories from fat | 139.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 15% | |
|---|---|---|---|
| Cholesterol | 209.64mg | 43% | |
| Sodium | 115.74mg | 3% | |
| Potassium | 103.69mg | 1% | |
| Total Carbs | 10.02g | 2% | |
| Sugars | 10g | 25% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 7.35g | 9% | |
| Vitamin C | 2.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 4% | |
| Calcium | 46.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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