Directions:
- Roll bread flat with rolling pin.
- Mix the next 3 ingredients together and put about 2-3 tablespoons of mixture onto the bread.
- Fold the bread into a square and press around edges to hold together.
- Brush the butter around the edges.
- Bake at 400 degrees about 5 minutes each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.36 Kcal (1191 kJ) | ||
| Calories from fat | 184.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 32% | |
|---|---|---|---|
| Cholesterol | 61.92mg | 21% | |
| Sodium | 124.84mg | 5% | |
| Potassium | 92.42mg | 2% | |
| Total Carbs | 23.21g | 8% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 244.49 Kcal (1024 kJ) | ||
| Calories from fat | 158.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 32% | |
|---|---|---|---|
| Cholesterol | 53.23mg | 21% | |
| Sodium | 107.34mg | 5% | |
| Potassium | 79.46mg | 2% | |
| Total Carbs | 19.95g | 8% | |
| Sugars | 5.22g | 24% | |
| Dietary Fiber | 1.36g | 6% | |
| Protein | 2.63g | 6% | |
| Vitamin C | 4.2mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 36.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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