Ingredients:
- for filling
- rich cream cheese dough
- chilled cream cheese, cut into 6 pieces
- chilled unsalted butter, cut into 8 pieces
Directions:
- Makes 1 large free-form tart crust or 4 small tart crusts.
- Line a baking sheet with parchment paper.
- Place the cream cheese, butter, 1 cup flour, salt, and sugar in a food processor. Process until the dough just comes together. It will be a little sticky. Refrigerate the crust for 1 hour or wrap the baking sheet in plastic and refrigerate it for up to 24 hours until you are ready to use it.
- Preheat oven to 400 degrees. Line a round baking sheet/pizza pan with parchment paper and set aside.
- On a floured surface, roll pastry out to about a 12 inch round. Place on parchment lined baking sheet.
- In a large bowl, combine blueberries with sugar, lemon zest, flour and cinnamon. Mound berry mixture in center of the pastry. Fold edges over of pastry over berries, pleating to make a circle. Brush with egg (and sprinkle with sugar, if desired).
- Bake for about 20-30 minutes, or until crust is golden and the berries begin to release their juice. Let cool for 5 - 10 minutes. Serve with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.17 Kcal (880 kJ) | ||
| Calories from fat | 20.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 152.41mg | 6% | |
| Potassium | 123.99mg | 3% | |
| Total Carbs | 42.89g | 14% | |
| Sugars | 16.34g | 65% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 1.6mg | 9% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 145.22 Kcal (608 kJ) | ||
| Calories from fat | 14.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 4% | |
|---|---|---|---|
| Cholesterol | 21.42mg | 10% | |
| Sodium | 105.32mg | 6% | |
| Potassium | 85.67mg | 3% | |
| Total Carbs | 29.64g | 14% | |
| Sugars | 11.29g | 65% | |
| Dietary Fiber | 2.43g | 14% | |
| Protein | 3.43g | 10% | |
| Vitamin C | 6.8mg | 16% | |
| Iron | 1.1mg | 9% | |
| Calcium | 25.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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