Blueberry Angel Cupcakes Recipe

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Ingredients:

Serving

11 egg whites
1 cup plus 2 tbsp cake flour
1-1/2 cups sugar, divided
1-1/4 tsp cream of tartar
1 tsp vanilla extract
1/2 tsp salt
1-1/2 cups fresh or frozen blueberries
1 tsp grated lemon peel
glaze:
1 cup confectioners' sugar
3 tbsp lemon juice

Directions:

Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift together flour and 1/2 cup sugar three times; set aside.
Add cream of tartar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time. Fold in blueberries and lemon peel.
Fill paper-lined muffin cups three-fourths full. Bake at 375° for 14-17 minutes or until cupcakes spring back when lightly touched. Immediately remove from pans to wire racks to cool completely.
In a small bowl, whisk confectioners' sugar and lemon juice until smooth. Brush over cupcakes. Let stand until set. Yield: 2-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.71 Kcal (367 kJ)
Calories from fat	0.41 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	59.35mg	2%
Potassium	54.21mg	1%
Total Carbs	20.31g	7%
Sugars	16.1g	64%
Dietary Fiber	0.33g	1%
Protein	1.7g	3%
Vitamin C	0.8mg	1%
Iron	0.3mg	2%
Calcium	2.5mg	0%

Amount Per 100 g
Calories	199.3 Kcal (834 kJ)
Calories from fat	0.93 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Sodium	134.85mg	2%
Potassium	123.18mg	1%
Total Carbs	46.15g	7%
Sugars	36.57g	64%
Dietary Fiber	0.75g	1%
Protein	3.86g	3%
Vitamin C	1.8mg	1%
Iron	0.7mg	2%
Calcium	5.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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