Directions:
- Preheat oven to 325. In a large bowl beat egg whites till foamy, add the cream of tartar and salt, then beat till soft peaks form.
- Add the vanilla and almond extracts, gradually add the sugar beating till mix is stiff. Sift flour over batter and gently fold it inches
- Fill each ungreased mini-pan to 2/3 full. Bake 20 minutes or until crust looks deep golden brown and cracks feel dry. Do not underbake!
- Immediately invert pan onto two glass bottles, letting cakes cool completely before removing from pan. Loosen sides with nylon or plastic spatulas to prevent scratching.
- Top with chocolate frosting or whipped cream as desired. Add sliced fruits like strawberries, raspberries, or kiwi!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.14 Kcal (1315 kJ) | ||
| Calories from fat | 3.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Sodium | 256.82mg | 11% | |
| Potassium | 269.63mg | 6% | |
| Total Carbs | 65.48g | 22% | |
| Sugars | 37.55g | 150% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 10g | 20% | |
| Iron | 2.4mg | 13% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 219.79 Kcal (920 kJ) | ||
| Calories from fat | 2.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 1% | |
|---|---|---|---|
| Sodium | 179.69mg | 11% | |
| Potassium | 188.65mg | 6% | |
| Total Carbs | 45.81g | 22% | |
| Sugars | 26.27g | 150% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 7g | 20% | |
| Iron | 1.7mg | 13% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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