Blueberry Almond Coffee Cake Recipe

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Ingredients:

Serving

cake ingredients
2 cups flour
2 tsp. baking powder
1/4 tsp. salt
1/2 cup butter, softened
1 1/2 cups sugar
2 eggs
1 tsp. almond extract
1/2 cup milk
2 cups blueberries
topping ingredients
1 egg white
4 tbsp. sugar
1 cup sliced almonds

Directions:

Preheat oven to 350 degrees and grease a 2 qt. glass baking dish.
Sift flour, baking powder, salt & set aside. Beat butter & sugar until light and fluffy. Beat in eggs & add almond extract. Add flour mixture and milk beating on low speed. Fold in the berries. Spread mixture in baking pan.
Prepare topping; lightly beat egg white and add sugar & almonds, stirring to coat. Spoon mixture over batter and spread evenly.
Bake 45 – 50 minutes. Cool and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	596.23 Kcal (2496 kJ)
Calories from fat	268.99 Kcal
		% Daily Value*
Total Fat	29.89g	46%
Cholesterol	71.73mg	24%
Sodium	942.61mg	39%
Potassium	397.27mg	8%
Total Carbs	73.89g	25%
Sugars	31.38g	126%
Dietary Fiber	6.72g	27%
Protein	11.39g	23%
Vitamin C	3.7mg	6%
Vitamin A	0.1mg	5%
Iron	3.2mg	18%
Calcium	238.6mg	24%

Amount Per 100 g
Calories	316.58 Kcal (1325 kJ)
Calories from fat	142.82 Kcal
		% Daily Value*
Total Fat	15.87g	46%
Cholesterol	38.09mg	24%
Sodium	500.49mg	39%
Potassium	210.94mg	8%
Total Carbs	39.23g	25%
Sugars	16.66g	126%
Dietary Fiber	3.57g	27%
Protein	6.05g	23%
Vitamin C	2mg	6%
Vitamin A	0.1mg	5%
Iron	1.7mg	18%
Calcium	126.7mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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