Directions:
- Preheat oven to 425°; position oven rack to middle position.
- Generously spray a 12-cup large or standard muffin pan or a 24-cup small muffin pan with nonstick cooking spray and then line with paper muffin liners.
- Place pan on a parchment paper-lined baking sheet.
- In a mixer bowl, blend sugar with oil and butter.
- Briskly add eggs, vanilla, and other extracts.
- Fold in 4 cups flour, baking powder, baking soda, and salt.
- Blend somewhat before next blending in buttermilk and sour cream.
- Batter should be quite thick; if not, add a touch more flour.
- Gently fold in berries with a spatula, trying not to break them apart.
- Using a large ice-cream scoop, scoop a very large amount of batter into prepared muffin cups, loading them as full as you can.
- Your need almost a scoop and a half of batter per cup.
- Dust tops of muffins with a little sugar.
- Bake 15 minutes at 425°, then decrease oven temperature to 350° and bake until muffins are golden brown and spring back when gently pressed with fingertips, about 12-16 minutes.
- Let cool 5 minutes before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.33 Kcal (1597 kJ) | ||
| Calories from fat | 144.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 25% | |
|---|---|---|---|
| Cholesterol | 65.95mg | 22% | |
| Sodium | 134.19mg | 6% | |
| Potassium | 191.76mg | 4% | |
| Total Carbs | 52.1g | 17% | |
| Sugars | 18.94g | 76% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 7.46g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 83.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 278.96 Kcal (1168 kJ) | ||
| Calories from fat | 105.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 25% | |
|---|---|---|---|
| Cholesterol | 48.25mg | 22% | |
| Sodium | 98.17mg | 6% | |
| Potassium | 140.28mg | 4% | |
| Total Carbs | 38.11g | 17% | |
| Sugars | 13.86g | 76% | |
| Dietary Fiber | 1.14g | 6% | |
| Protein | 5.46g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 60.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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