Blue Ribbon White Bread Recipe

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Ingredients:

Serving

1 package (1/4 oz) active dry yeast
2-1/2 cups warm water (110o to 115o)
1 cup instant nonfat dry milk powder
3 tbsp shortening
2 tbsp sugar
2 tsp salt
1/4 tsp ground ginger
6 to 7 cups king arthur unbleached all-purpose flour

Directions:

In a large bowl, dissolve yeast in warm water. Add the milk powder, shortening, sugar, salt, ginger and 3-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 8-in. x 4-in. loaf pans. Cover and let rise until doubled, about 45 minutes.
Bake at 350° for 40-45 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool. Yield: 2 loaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.72 Kcal (1686 kJ)
Calories from fat	11.44 Kcal
		% Daily Value*
Total Fat	1.27g	2%
Cholesterol	0.15mg	0%
Sodium	149.39mg	6%
Potassium	20.51mg	0%
Total Carbs	85.18g	28%
Sugars	0.87g	3%
Dietary Fiber	0.24g	1%
Protein	7.58g	15%
Calcium	11.6mg	1%

Amount Per 100 g
Calories	218.38 Kcal (914 kJ)
Calories from fat	6.2 Kcal
		% Daily Value*
Total Fat	0.69g	2%
Cholesterol	0.08mg	0%
Sodium	81.01mg	6%
Potassium	11.12mg	0%
Total Carbs	46.19g	28%
Sugars	0.47g	3%
Dietary Fiber	0.13g	1%
Protein	4.11g	15%
Calcium	6.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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