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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Fast, Easy and Yummy! Sure to please the whole family. Ingredients:
1 lb ground chuck |
1 small onion, chopped |
1 cup catsup |
2 tablespoons white vinegar |
2 tablespoons worcestershire sauce |
2 tablespoons sugar |
2 tablespoons mustard |
1 tablespoon celery seed |
salt and pepper |
Directions:
1. Brown ground chuck and onion; drain; return to skillet. Add remaining ingredients and simmer 15 minutes. Serve on toasted buns.
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