Ingredients:
- 2 eggs
- 1 tsp soda in 1/2 cup buttermilk (can use 1/2 cup sour cream)
- 1 cup fully ripened mashed bananas
Directions:
- In a bowl, cream butter and sugar
- Add eggs, beat
- Add flour and salt, mixing well
- Add buttermilk or sour cream mixture, beating lightly
- Mix in the mashed bananas and nuts, if using
- Pour into a greased and floured loaf pan (I use a 10 inch, but can use a 9 inch)
- Bake at 350 degrees for 50-60 minutes (mine is usually done after about 50 minutes)
- Cool for 10 minutes in pan, then remove
- May be wrapped in foil after the loaf is cool to touch, but usually hands are grabbing slices of the warm bread!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.71 Kcal (1803 kJ) | ||
| Calories from fat | 206.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.97g | 35% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 788.64mg | 33% | |
| Potassium | 114.93mg | 2% | |
| Total Carbs | 51.34g | 17% | |
| Sugars | 22.13g | 89% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 7g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 97.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 429.69 Kcal (1799 kJ) | ||
| Calories from fat | 206.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.91g | 35% | |
|---|---|---|---|
| Cholesterol | 71.25mg | 24% | |
| Sodium | 786.77mg | 33% | |
| Potassium | 114.66mg | 2% | |
| Total Carbs | 51.22g | 17% | |
| Sugars | 22.08g | 89% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 97.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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