Directions:
- Beat egg, stir in onions, crumbs, and mustard.
- Add ground beef, mix well.
- Shape into 4 patties.
- In ungreased skillet, cook patties for 5-6 minutes per side, until no longer pink.
- Drain.
- Mix gravy, water and horseradish; add mishrooms.
- Pour over patties.
- Cook, uncovered, for 5 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.53 Kcal (1740 kJ) | ||
| Calories from fat | 219.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.41g | 38% | |
|---|---|---|---|
| Cholesterol | 147.21mg | 49% | |
| Sodium | 662.89mg | 28% | |
| Potassium | 760.09mg | 16% | |
| Total Carbs | 12.19g | 4% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 37.45g | 75% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 5.1mg | 28% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 140.64 Kcal (589 kJ) | ||
| Calories from fat | 74.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 38% | |
|---|---|---|---|
| Cholesterol | 49.82mg | 49% | |
| Sodium | 224.36mg | 28% | |
| Potassium | 257.25mg | 16% | |
| Total Carbs | 4.13g | 4% | |
| Sugars | 1.33g | 16% | |
| Dietary Fiber | 0.53g | 6% | |
| Protein | 12.67g | 75% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 1.7mg | 28% | |
| Calcium | 21.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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