Blue Plate Beef Patties Recipe

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Blue Plate Beef Patties
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Ingredients:

Directions:

  1. Beat egg, stir in onions, crumbs, and mustard.
  2. Add ground beef, mix well.
  3. Shape into 4 patties.
  4. In ungreased skillet, cook patties for 5-6 minutes per side, until no longer pink.
  5. Drain.
  6. Mix gravy, water and horseradish; add mishrooms.
  7. Pour over patties.
  8. Cook, uncovered, for 5 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.53 Kcal (1740 kJ)
Calories from fat 219.68 Kcal
% Daily Value*
Total Fat 24.41g 38%
Cholesterol 147.21mg 49%
Sodium 662.89mg 28%
Potassium 760.09mg 16%
Total Carbs 12.19g 4%
Sugars 3.92g 16%
Dietary Fiber 1.57g 6%
Protein 37.45g 75%
Vitamin C 3.2mg 5%
Iron 5.1mg 28%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 140.64 Kcal (589 kJ)
Calories from fat 74.35 Kcal
% Daily Value*
Total Fat 8.26g 38%
Cholesterol 49.82mg 49%
Sodium 224.36mg 28%
Potassium 257.25mg 16%
Total Carbs 4.13g 4%
Sugars 1.33g 16%
Dietary Fiber 0.53g 6%
Protein 12.67g 75%
Vitamin C 1.1mg 5%
Iron 1.7mg 28%
Calcium 21.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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