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Prep Time: 6 Minutes Cook Time: 11 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Very comforting, satisfying, delicious supper. Serve with mashed potatoes. Ingredients:
1 egg |
2 green onions, with tops,sliced |
1/4 cup seasoned bread crumbs |
1 tablespoon prepared mustard |
1 1/2 lbs ground beef |
1 (12 ounce) jar beef gravy |
1/2 cup water |
3 teaspoons prepared horseradish |
1/2 lb sliced fresh mushrooms |
Directions:
1. Beat egg, stir in onions, crumbs, and mustard.
2. Add ground beef, mix well.
3. Shape into 4 patties.
4. In ungreased skillet, cook patties for 5-6 minutes per side, until no longer pink.
5. Drain.
6. Mix gravy, water and horseradish; add mishrooms.
7. Pour over patties.
8. Cook, uncovered, for 5 more minutes.
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