Directions:
- The Salsa.
- Place the tomatoes and the jalapenos on a baking sheet and broil on each side for a total of about 15 minutes until cooked.
- Allowing them to turn a little black will add a smokier taste. This is the step that can also be done on your barbeque grill.
- Place the cooked tomatoes and jalapenos in the blender along with the garlic cloves.
- You may have to add tomatoes to blender a few at a time depending on size of the cup and tomato size.
- Pour blender contents into a large mixing bowl. Stir in onion and cilantro. Add salt to taste.
- The Chile Con Queso.
- Start by heating the milk and salsa over medium heat.
- Slowly stir in cubed cheese.
- Stir continuously until all cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.57 Kcal (2020 kJ) | ||
| Calories from fat | 316.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.18g | 54% | |
|---|---|---|---|
| Cholesterol | 107.19mg | 36% | |
| Sodium | 3194.38mg | 133% | |
| Potassium | 632.89mg | 13% | |
| Total Carbs | 14.85g | 5% | |
| Sugars | 8.5g | 34% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 28.5g | 57% | |
| Vitamin C | 22.3mg | 37% | |
| Iron | 0.1mg | 0% | |
| Calcium | 776.2mg | 78% | |
| Amount Per 100 g | |||
| Calories | 160.72 Kcal (673 kJ) | ||
| Calories from fat | 105.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 54% | |
|---|---|---|---|
| Cholesterol | 35.7mg | 36% | |
| Sodium | 1063.91mg | 133% | |
| Potassium | 210.79mg | 13% | |
| Total Carbs | 4.95g | 5% | |
| Sugars | 2.83g | 34% | |
| Dietary Fiber | 0.99g | 12% | |
| Protein | 9.49g | 57% | |
| Vitamin C | 7.4mg | 37% | |
| Calcium | 258.5mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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