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Blue Devil Cheese and Bacon Dip Recipe

Blue Devil Cheese and Bacon Dip Recipe

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Ingredients

Count

Nutrition

199

Calories

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Ingredients:

Serving

1 (8-oz) tub whipped cream cheese
3/4 cup crumbled danish blue cheese
3/4 cup sour cream
2 tbsp mayonnaise
1 tsp prepared horseradish
2 tbsp minced onion
1 tbsp italian seasoning
dash of hot pepper sauce
6 slices peppered bacon , cooked until crisp and crumbled
apple wedges, cut up raw vegetables , and/or wheat thins

Directions:

1. Put the cream cheese, blue cheese, sour cream, mayonnaise, horseradish, onion, Italian seasoning, and pepper sauce in a food processor. Pulse until very smooth. Add the bacon and pulse until just blended.
2. Transfer to a bowl, cover, and refrigerate until the flavors are well integrated, at least one hour or overnight.
3. Serve with apples, vegetables, and/or Wheat Thins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.46 Kcal (835 kJ)
Calories from fat	132.6 Kcal
		% Daily Value*
Total Fat	14.73g	23%
Cholesterol	23.99mg	8%
Sodium	192.85mg	8%
Potassium	104.35mg	2%
Total Carbs	13.58g	5%
Sugars	2.5g	10%
Dietary Fiber	0.39g	2%
Protein	3.89g	8%
Vitamin C	0.8mg	1%
Iron	0.6mg	3%
Calcium	57.1mg	6%

Amount Per 100 g
Calories	277.58 Kcal (1162 kJ)
Calories from fat	184.54 Kcal
		% Daily Value*
Total Fat	20.5g	23%
Cholesterol	33.39mg	8%
Sodium	268.38mg	8%
Potassium	145.22mg	2%
Total Carbs	18.9g	5%
Sugars	3.49g	10%
Dietary Fiber	0.54g	2%
Protein	5.41g	8%
Vitamin C	1.1mg	1%
Iron	0.8mg	3%
Calcium	79.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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