Blue Devil Cheese and Bacon Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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The recipe and introductory text below are reprinted with permission from Gameday Gourmet by Pableaux Johnson.Easy to make and even easier to devour, this dip is a crowd-pleaser that's hugely popular at Duke tailgates and welcome anywhere that big flavors reign. Thick-sliced, peppered bacon gives the dip a distinctly porky flavor. Ingredients:
1 (8-ounce) tub whipped cream cheese |
3/4 cup crumbled danish blue cheese |
3/4 cup sour cream |
2 tablespoons mayonnaise |
1 teaspoon prepared horseradish |
2 tablespoons minced onion |
1 tablespoon italian seasoning |
dash of hot pepper sauce |
6 slices peppered bacon, cooked until crisp and crumbled |
apple wedges, cut up raw vegetables, and/or wheat thins |
Directions:
1. 1. Put the cream cheese, blue cheese, sour cream, mayonnaise, horseradish, onion, Italian seasoning, and pepper sauce in a food processor. Pulse until very smooth. Add the bacon and pulse until just blended.
2. 2. Transfer to a bowl, cover, and refrigerate until the flavors are well integrated, at least one hour or overnight.
3. 3. Serve with apples, vegetables, and/or Wheat Thins.
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