Directions:
- Process first 3 ingredients in a food processor until smooth, stopping to scrape down sides. (Mixture will be sticky.) Spoon mixture into a bowl; stir in walnuts. Cover and chill 5 minutes.
- Divide dough in half. Shape each portion into an 8-inch log. Wrap in heavy-duty plastic wrap; chill 1 hour.
- Slice dough into 1/4-inch-thick slices; place on ungreased baking sheets.
- Bake at 350° for 12 minutes or until lightly browned. Store in an airtight container up to a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.39 Kcal (1819 kJ) | ||
| Calories from fat | 283.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.51g | 48% | |
|---|---|---|---|
| Cholesterol | 66.32mg | 22% | |
| Sodium | 102.98mg | 4% | |
| Potassium | 120.69mg | 3% | |
| Total Carbs | 30.86g | 10% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 512.02 Kcal (2144 kJ) | ||
| Calories from fat | 334.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.15g | 48% | |
|---|---|---|---|
| Cholesterol | 78.18mg | 22% | |
| Sodium | 121.38mg | 4% | |
| Potassium | 142.25mg | 3% | |
| Total Carbs | 36.38g | 10% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 2.23g | 8% | |
| Protein | 9.61g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 66.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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