Directions:
- In a bowl, combine the cheeses, onion, Worcestershire sauce and celery seed; beat until fluffy. Cover and refrigerate for at least 2 hours. Shape into a 7-in. x 1-1/2-in. log; roll in walnuts. Insert rosemary or parsley sprigs for branches. Serve with crackers. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.75 Kcal (171 kJ) | ||
| Calories from fat | 31.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 1% | |
| Sodium | 27.6mg | 1% | |
| Potassium | 42.6mg | 1% | |
| Total Carbs | 1.2g | 0% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 297.35 Kcal (1245 kJ) | ||
| Calories from fat | 231.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.74g | 5% | |
|---|---|---|---|
| Cholesterol | 27.8mg | 1% | |
| Sodium | 201.4mg | 1% | |
| Potassium | 310.88mg | 1% | |
| Total Carbs | 8.73g | 0% | |
| Sugars | 3.05g | 2% | |
| Dietary Fiber | 2.9g | 2% | |
| Protein | 11.39g | 3% | |
| Vitamin C | 4.4mg | 1% | |
| Iron | 1.8mg | 1% | |
| Calcium | 157.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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