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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
7 tablespoons olive oil |
2 teaspoons minced garlic |
3/4 cup crumbled blue cheese (about 2 1/2 ounces) |
1/4 cup white wine vinegar |
1 tablespoon water |
1 tablespoon sugar |
1/2 teaspoon hot pepper sauce (such as tabasco) |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon chopped fresh basil |
Directions:
1. Heat 1 tablespoon oil in heavy small skillet over medium heat. Add 2 teaspoons minced garlic and sauté until golden, about 1 minute. Transfer garlic mixture to blender. Add blue cheese, white wine vinegar, 1 tablespoon water, sugar, hot pepper sauce, salt, pepper and remaining 6 tablespoons olive oil; blend well. Transfer vinaigrette to bowl. Mix in chopped basil. (Vinaigrette can be prepared 2 days ahead. Cover and refrigerate.)
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