Blue Cheese Stuffed Walnuts Recipe

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Ingredients:

Serving

1 package (8 oz) cream cheese, softened
1/2 cup crumbled blue cheese
1-1/2 tsp minced chives
1/2 tsp garlic powder
1/4 tsp kosher salt
1/4 tsp coarsely ground pepper
96 walnut or pecan halves (about 2-1/2 cups)

Directions:

In a small bowl, beat the first six ingredients until blended. Shape into 1/2-in. balls. Place each between 2 walnut halves; gently press together. Cover and refrigerate for at least 1 hour or overnight. Yield: 4 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	47.36 Kcal (198 kJ)
Calories from fat	40.06 Kcal
		% Daily Value*
Total Fat	4.45g	7%
Cholesterol	1.7mg	1%
Sodium	32.71mg	1%
Potassium	39.1mg	1%
Total Carbs	0.74g	0%
Sugars	0.1g	0%
Dietary Fiber	0.46g	2%
Protein	1.9g	4%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	12.1mg	1%

Amount Per 100 g
Calories	550.21 Kcal (2304 kJ)
Calories from fat	465.32 Kcal
		% Daily Value*
Total Fat	51.7g	7%
Cholesterol	19.8mg	1%
Sodium	379.95mg	1%
Potassium	454.22mg	1%
Total Carbs	8.54g	0%
Sugars	1.14g	0%
Dietary Fiber	5.37g	2%
Protein	22.08g	4%
Vitamin C	1.7mg	0%
Iron	2.3mg	1%
Calcium	140.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.2

Points
1

PointsPlus

Good Points

saturated fat free,
low cholesterol,
high fiber

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