Blue Cheese Stuffed Mushrooms |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I usually use reduced fat cream cheese, and reduced fat blue cheese to keep the calories and fat down. Also for a quick fix you can use chive and onion variety cream cheese. ( They also make light.) Ingredients:
1 lb white field mushroom cap, stemed |
6 tablespoons reduced-fat cream cheese, softened |
3 green onions, chopped (just greens) |
2 slices bacon, crisped & crumbled fine |
1/8 cup crumbled reduced-fat blue cheese |
Directions:
1. Preheat oven to 375.
2. Wash the mushrooms and remove the stems from caps. Place on a paper towel to dry.
3. In a small bowl mix together the cream cheese, green onion, bacon pieces, and blue cheese.
4. Stuff all mushrooms with about 1/2 a tablespoon, or less, cheese mixture.
5. Transfer all mushrooms to a shallow baking dish and bake for aproximately 20-25 min (very light brown on top).
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