Blue Cheese Ricotta Alfredo Recipe

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Blue Cheese Ricotta Alfredo
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Ingredients:

Directions:

  1. Melt butter in a small saucepan over low heat and stir in flour.
  2. Slowly whisk in milk, a few tablespoons at a time.
  3. Stir in blue cheese until melted and heated throughout. Take off the heat and stir in ricotta.
  4. Add spices to taste and serve over pasta or meat with the green onions as a garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307 Kcal (1285 kJ)
Calories from fat 207.83 Kcal
% Daily Value*
Total Fat 23.09g 36%
Cholesterol 65.99mg 22%
Sodium 785.15mg 33%
Potassium 265.98mg 6%
Total Carbs 8.4g 3%
Sugars 3.61g 14%
Dietary Fiber 0.51g 2%
Protein 16.24g 32%
Vitamin C 1mg 2%
Iron 0.3mg 2%
Calcium 409mg 41%
Amount Per 100 g
Calories 195 Kcal (816 kJ)
Calories from fat 132.01 Kcal
% Daily Value*
Total Fat 14.67g 36%
Cholesterol 41.91mg 22%
Sodium 498.72mg 33%
Potassium 168.95mg 6%
Total Carbs 5.34g 3%
Sugars 2.29g 14%
Dietary Fiber 0.32g 2%
Protein 10.32g 32%
Vitamin C 0.7mg 2%
Iron 0.2mg 2%
Calcium 259.8mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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