Blue Cheese Potatoes Recipe

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Ingredients:

Serving

2 lb red potatoes, cut into chunks
1/4 cup heavy whipping cream , whipped
1/4 cup crumbled blue cheese
1 cup mayonnaise
1/2 lb sliced bacon, cooked and crumbled

Directions:

Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Meanwhile, in a large bowl, fold whipped cream and blue cheese into mayonnaise. Drain potatoes; gently stir in blue cheese mixture. Sprinkle with bacon. Serve warm. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	570.26 Kcal (2388 kJ)
Calories from fat	397.88 Kcal
		% Daily Value*
Total Fat	44.21g	68%
Cholesterol	63.5mg	21%
Sodium	989.3mg	41%
Potassium	903.76mg	19%
Total Carbs	25.57g	9%
Sugars	2.3g	9%
Dietary Fiber	3.02g	12%
Protein	17.52g	35%
Vitamin C	13.7mg	23%
Iron	1.9mg	10%
Calcium	55.5mg	6%

Amount Per 100 g
Calories	241.38 Kcal (1011 kJ)
Calories from fat	168.41 Kcal
		% Daily Value*
Total Fat	18.71g	68%
Cholesterol	26.88mg	21%
Sodium	418.75mg	41%
Potassium	382.54mg	19%
Total Carbs	10.82g	9%
Sugars	0.97g	9%
Dietary Fiber	1.28g	12%
Protein	7.42g	35%
Vitamin C	5.8mg	23%
Iron	0.8mg	10%
Calcium	23.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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