Blue Cheese Potato Gratin |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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These were a rich, wonderful addition to our Maple Vinegar Crispy Chicken #118864 dinner at Culinary Communion. They're even better the next day. Ingredients:
3 large russet potatoes, scrubbed well and very thinly sliced |
1 cup heavy cream |
1/2 cup crumbled blue cheese |
kosher salt |
fresh ground black pepper, to taste |
1/4 cup freshly grated parmesan cheese, for garnish |
Directions:
1. Preheat oven to 350 degrees F; lightly butter or oil a 9 x13 baking pan.
2. Rinse the potato slices in cold water then pat dry.
3. You're going to make three layers of potato slices, cheese/cream, salt/pepper: layer 1/3 of the slices in the bottom of the prepared pan, then top with 1/3 of the cheese, cream, salt, and pepper.
4. Repeat twice with remaining ingredients (except garnish).
5. Bake uncovered at 350 degrees F for 50 minutes or until the potatoes are tender and the top is browned and bubbling.
6. Sprinkle with freshly grated Parmesan, and serve hot.
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