Blue Cheese Potato Cakes Recipe

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Ingredients:

Serving

1 1/2-1 3/4 lbs potatoes, peeled and cut into 2-inch cubes
boiling water
2 tbsp unsalted butter
2 tbsp fresh chives, minced
1 tbsp minced garlic
1/4 tsp ground nutmeg
salt
pepper
2 tbsp fresh dill, minced
2 tbsp fresh parsley, minced
4 oz blue cheese
1 egg yolk
2 eggs
1/2 cup milk
1 cup all-purpose flour
1 -1 1/2 cup seasoned bread crumbs
1 -1 1/2 cup canola oil
sour cream

Directions:

Cook potatoes in boiling water until tender, about 12-15 minutes.
Drain and mash.
Melt butter in a small skillet over low heat.
Cook chives and garlic for 1-2 minutes, or until soft.
Stir into potatoes.
Add nutmeg, salt, pepper, dill and parsley.
Cool potatoes completely.
Stir in cheese and egg yolk. The cheese should still be in lumps throughout the potatoes.
Shape into 12 patties.
Refrigerate 10 minutes.
Beat eggs and milk together.
Dip patties in flour, then in egg mixture, and finally in bread crumbs.
Heat oil in a large skillet over medium-high heat.
Cook patties until browned, 3-5 minutes on each side.
Serve with a dollop of sour cream.
These can be made in advance and reheated for a few minutes in a 250°F oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.74 Kcal (1720 kJ)
Calories from fat	263.08 Kcal
		% Daily Value*
Total Fat	29.23g	45%
Cholesterol	53.43mg	18%
Sodium	353.64mg	15%
Potassium	312.12mg	7%
Total Carbs	29.86g	10%
Sugars	3.86g	15%
Dietary Fiber	2.85g	11%
Protein	7.85g	16%
Vitamin C	3mg	5%
Vitamin A	0.6mg	21%
Iron	1.6mg	9%
Calcium	114.7mg	11%

Amount Per 100 g
Calories	288.8 Kcal (1209 kJ)
Calories from fat	184.98 Kcal
		% Daily Value*
Total Fat	20.55g	45%
Cholesterol	37.56mg	18%
Sodium	248.65mg	15%
Potassium	219.46mg	7%
Total Carbs	21g	10%
Sugars	2.71g	15%
Dietary Fiber	2g	11%
Protein	5.52g	16%
Vitamin C	2.1mg	5%
Vitamin A	0.4mg	21%
Iron	1.1mg	9%
Calcium	80.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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