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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 (8-ounce) packages cream cheese, softened |
8 ounces sharp cheddar cheese, cubed |
2 (4-ounce) packages crumbled blue cheese |
1/2 small onion, diced |
1 1/2 tablespoons worcestershire sauce |
1/2 teaspoon ground red pepper |
2 cups finely chopped pecans, toasted and divided |
2 cups finely chopped fresh parsley, divided |
Directions:
1. Process cream cheese and next 5 ingredients in a food processor 1 to 2 minutes until combined, stopping to scrape down sides.
2. Stir together cheese mixture, 1 cup pecans, and 1/2 cup parsley. Cover and chill 1 hour.
3. Shape cheese mixture into 4 (7-inch) logs.
4. Combine remaining 1 cup pecans and 1 1/2 cups parsley. Roll logs in parsley mixture; cover and chill until ready to serve. Serve with crackers.
5. Note: For testing purposes only, we used Cracker Barrel cheese for Cheddar cheese. Cheese logs may be prepared ahead and frozen, if desired. Thaw in refrigerator overnight.
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